SCENTONE Coffee Flavorist Level 1
Develop your ability to recognise, distinguish and describe coffee aromas through two days of guided sensory training with Lucas Chong, Authorised SCENTONE Instructor.
Explore taste calibration, aroma recognition and sensory evaluation using the SCENTONE 144 Aroma Kit. Build your aroma memory and a shared vocabulary for communicating coffee flavour.
Suitable for beginners, coffee enthusiasts and professionals looking to strengthen their sensory foundations.
Date: 05 - 06 December 2026
Course Hours: 1.000 am - 4.00 pm
Course fee: RM1,390 per person
Group rate: RM1,290 per person for registrations of two or more
Instructor: Lucas Chong, Authorised SCENTONE Instructor
Venue: Emery School of Coffee