SCA Q Grader Course & Certification
Advance your expertise in coffee evaluation with the Q Grader Course—designed for experienced professionals ready to master Coffee Value Assessment (CVA). Through hands-on training and industry-standard methods, you’ll develop the skills to assess coffee across physical, sensory, affective, and extrinsic dimensions.
Gain practical experience in green grading, cupping, and descriptive analysis while aligning with global calibration standards. The course also prepares you for all 19 components of the Q Grader exam, with guided practice and assessment opportunities.
Upon successful completion, you’ll earn the Q Grader certification—an internationally recognized credential that validates your ability to evaluate coffee at the highest level.
Who It’s For
Ideal for roasters, green buyers, cuppers, and quality professionals with prior experience in sensory evaluation and cupping protocols.
What’s Included
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Training and facilitation
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All coffee samples and materials
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Cupping equipment and resources
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Printed course materials
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Light lunch & snacks
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Certification upon passing
Course Hours
10 am - 6 pm
Course Venue
PUSAT LATIHAN EMERY SCHOOL OF COFFEE
33, JALAN PUTRA MAHKOTA 7/6B,
PUTRA POINT BUSINESS CENTRE
47650 SUBANG JAYA, SELANGOR, MALAYSIA
HRDC Claims
1) All claims will incur an additional 5% surcharge of service & administrative fees.
2) Grant approval must be obtained prior to course commencement.
Questions
For further enquiries, please email us at esc@emery.coffee / emeryschoolofcoffee@gmail.com