This SCA Barista Skills Intermediate offers a comprehensive knowledge of the coffee industry as well as thorough training for developing as professional baristas. Participants can expect to gain a deeper understanding of coffee itself and builds upon the practical skills on espresso making, milk frothing & latte art.
Key topics of learning:
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Coffee origins, processing and roasting methods
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Workspace management and efficiency
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Understanding of grinding, quality control and trouble-shooting
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Dosing, distribution & tamping
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Varying extraction, looking at time, dose, and espresso brew ratio
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Milk alternatives, frothing techniques and basic latte art
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Creating a barista menu and handling multiple drinks order
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Ergonomic bar management
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The importance of hygiene and health and safety compliance
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Customer service
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Basic business accounting and financial management
Course Summary:
Day |
Coverage |
1 |
Introduction to coffee species, varieties, origins, roasts & processing |
Espresso machine & grinder operation |
|
Espresso dialing in |
|
Factors affecting the taste, flavors & texture of espresso |
|
Introduction to recipe calibration |
|
Espresso tasting on origins, processing & roast |
|
2 |
Introduction to milk chemistry & milk alternatives |
Introduction to milk frothing |
|
Basic latte art |
|
Drinks variation and common café beverage |
|
Ergonomic workflow & drinks drill |
|
3 |
Practical Examination |
Theory Examination |
Notes:
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Fees are inclusive of one(1) time SCA certification and examination fees
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The SCA certification system is globally recognised to promote job readiness & industry alignment
Course Date:
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22 - 24 Nov 2024
Course Location:
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School of Hospitality & Service Management, Sunway University