Explore the craft of manual coffee brewing through a refined, hands-on experience designed to build both understanding and confidence. This course introduces the essential principles of extraction, grind size, water, ratio and brewing technique, with guided practice across manual brewing methods. Ideal for coffee enthusiasts seeking a deeper appreciation of flavour, precision and the details behind a well-crafted cup.
Course Time: 10 am to 4 pm
Course Fees are inclusive of the following
- Supplies & Materials Required for Training
- Light Lunch on Each Training Day
Course Location:
Emery School of Coffee (Training Lab)
33, Jalan Putra Mahkota 7/6B, Putra Point Business Centre, 47650 Subang Jaya, Selangor, Malaysia
Contact us at esc@emery.coffee for a bundled pricing when you sign up for two (2) or more courses with us.